With over 15 years of expertise in financial management and operations, Andrea Slaby thrives at the intersection of personal growth and community empowerment. As the Chief Operating Officer at Organic Soup Kitchen, she harnesses her professional prowess to advocate for and support underserved, low-income populations. Andrea’s innovative development techniques and dedication to promoting healthy living inspire individuals of all ages to embrace a collective, healthy lifestyle. Andrea's academic journey began at the University of Wisconsin Milwaukee, where she graduated with honors, earning a B.A. in English, with a minor in Women’s Studies. Her pursuit of knowledge led her to Santa Barbara City College, where she furthered her studies in accounting.